I used to love making these buns in cookery class in primary school:

You Need:

• 4oz self raising flour,
• 2oz butter,
• 1 egg,
• jam
• salt, 2oz castor sugar
• 1 tablespoon milk

And this is what you do:

1. Preheat the oven to 450F / 230C / Gas8
   
2. Sift the flour and salt into a bowl,
3. Cut the butter into small pieces, add to the flour and rub into the flour,
4. Add the sugar and stir,
   
5. Grease a baking sheet and spoon on the mixture into small heaps,
6. Using the back of a spoon make a small hole in the top of each heap and add the jam, pinch the top closed,
7. Bake for 15-20mins until they are golden