I love turkey, I dont think it has to be saved just for Christmas and these Turkey & Rosemary Skewers taste lovely.

You will need:

• 450g / 14.5oz of turkey breast steaks
• 8 Sprigs of rosemary
• 1.5 lemons, zested and juiced
• 3 tblsp honey
• 3tblsp olive oil
• 1 garlic clove - crushed - optional

And this is what you do:

1. Cut the turkey steaks into long thin strips
2. Pull all but the top leaves off of the rosemary springs, chop some of the removed leaves to go into the marinade
3. Thread the turkey onto the woody stems of the rosemary
4. Place in a shallow non-metallic bowl and sprinkle with the lemon zest
5. Mix the lemon juice, honey and olive oil - and garlic if you are using it - and pour half over the turkey
6. Leave to marinate for at least 15mins or longer if you have the time
7. Prepare a salad of leaves, cherry tomatoes, cucumber, spring onions, fresh mint and flat leaved parsley and mix in the remaining lemon oil mixture.
   
8. Grill the turkey on a hot grill or barbeque for 5-7 minutes turning once, until cooked through
9. Serve with the salad.