Sunday Recipe: Raspberry Buns

I used to love making these buns in cookery class in primary school:

You Need:
  • 4oz self raising flour,
  • 2oz butter,
  • 1 egg,
  • jam
  • salt, 2oz castor sugar
  • 1 tablespoon milk
And this is what you do:
  1. Preheat the oven to 450F / 230C / Gas8
  2. Sift the flour and salt into a bowl,
  3. Cut the butter into small pieces, add to the flour and rub into the flour,
  4. Add the sugar and stir,
  5. Grease a baking sheet and spoon on the mixture into small heaps,
  6. Using the back of a spoon make a small hole in the top of each heap and add the jam, pinch the top closed,
  7. Bake for 15-20mins until they are golden

Sunday, 20 February 2011 | 0 Comments

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