You will need:
- 100g/4oz plain flour/all purpose flour,
- 2 eggs,
- pinch of salt
- 300ml / 1/2 pint milk and water mix,
- oil for greasing
- Preheat the oven to 200C / Gas 7
- Mix the flour and salt in a bowl,
- Add HALF of the milk/water mix to the flour,
- Gradually work in the flour and then beat with a wooden spoon until the mixture is smooth,
- Stir in the remaining milk/water mix and leave to stand for about 30mins,
- In a tartlet tin, pour about 1tsp of oil into the 12 sections, heat the oil in the oven until it is sizzling,
- Pour in the batter into each section,
- Bake on a shelf near the top of the oven for 15-20mins
5 comments:
Ok I know I am going to sound stupid...but a pudding is like a dinner roll? a bread? a biscuit? I am American and without a clue here...
I dont really know how to explain it Dians but its none of those! Here is a picture
http://i1020.photobucket.com/albums/af323/butterflycrafts/Personal/yorkshire-pudding-7.jpg
you know it almost looks like something my mum called a popover
Yes! I did this recipe because in a week or so Im going to do a pop over recipe with vegetables and meat
Mmm I cant wait, sounds good :)
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