Sunday Recipe: Crunch

I hope you have been liking the recipes? Today it is the turn of Crunch!

You will need:
  • 4oz wholemeal biscuits,
  • 5oz chocolate,
  • Smarties or big chocolate drops
  • 2oz Icing sugar
  • 4oz butter
And this is what you do:
  • Crumble the biscuits into a bowl and sift in the icing sugar. Mix together,
  • Break the chocolate into a bowl and add the butter. Melt this mixture together in a saucepan or in the microwave,
  • Pour the chocolate/butter mixture over the biscuit mix,
  • Grease a tin with a little butter,
  • Press the mixture into the tin and add the smarties or chocolate drops on the top pressing in a little.
  • Put the tin in the fridge to set for about 2 hours,
  • Turn out and cut up into squares
Enjoy!

Sunday, 21 November 2010 | 1 Comment

1 comment:

Glasstastic Treasures said...

oh yum!!! That sounds really good! thanks for sharing :)

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