You will need:
2 tbsp brown sugar
½ bramley apple with the core removed - Bramley is a cooking apple
½ miniature bottle of brandy
50ml/2fl oz of double cream
1. Heat the sugar in a frying pan until melted and bubbling, then add the apple, cut-side down.
2.Allow the sugar to begin to caramelise, then add the brandy and cream, stirring a little to coat the apple.
3. Boil the sauce for 2-3 minutes, or until thickened, then remove from the heat.
4. To serve, place the apple cut-side down on a plate and pour over the brandy sauce.