I love any dessert that has apples in it, thats my only reason!

You will need:

• 2 tbsp brown sugar

• ½ bramley apple with the core removed - Bramley is a cooking apple
  

• ½ miniature bottle of brandy
  

• 50ml/2fl oz of double cream

And this is what you need to do:
1. Heat the sugar in a frying pan until melted and bubbling, then add the apple, cut-side down.
2.Allow the sugar to begin to caramelise, then add the brandy and cream, stirring a little to coat the apple.
3. Boil the sauce for 2-3 minutes, or until thickened, then remove from the heat.
4. To serve, place the apple cut-side down on a plate and pour over the brandy sauce.