Sunday Recipe: Caramelised Apple with Brandy Sauce

I love any dessert that has apples in it, thats my only reason!

You will need:
  • 2 tbsp brown sugar

  • ½ bramley apple with the core removed - Bramley is a cooking apple

  • ½ miniature bottle of brandy

  • 50ml/2fl oz of double cream

And this is what you need to do:
1. Heat the sugar in a frying pan until melted and bubbling, then add the apple, cut-side down.
2.Allow the sugar to begin to caramelise, then add the brandy and cream, stirring a little to coat the apple.
3. Boil the sauce for 2-3 minutes, or until thickened, then remove from the heat.
4. To serve, place the apple cut-side down on a plate and pour over the brandy sauce.

Sunday, 3 July 2011 | 0 Comments

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