This is one of my favourite caje recipes ever! Apple polenta cake is so yummy as a cake or a dessert.

You will need:

• 200g sultanas,
• 200g caster sugar,
• 1 teaspoon bicarb-soda,
• 155g fine polenta,
• 1 teaspoon vanilla extract,
• 250g natural yoghurt,
• 300g cooking apples,
• 150g plain flour (all purpose),
• 1 teaspoon ground cinnamon,
• 2 large eggs,
• 125g unsalted butter

What you need to do:

• Preheat the oven to 180C / Gas 4
• Butter and line a 23cm tin,
• Mix the flour, bicarbonate of soda, cinnamon and polenta together,
• In a separate bowl or cup mix the eggs and vanilla,
• In a large bowl, cream the butter and the sugar and then gradually add the egg and vanilla mix,
• Add the alour mix alternatively with the yoghurt and mix until just combined,
• Peel and wash the apples and cut into small cubes, fold into the mixture along with the sultanas,
• Pour the mixture into the cake tin and smooth the top over,
• Bake in the oven for approximately an hour, cover with foil if needed.

I love this cake and i hope you will too.

An alternative is to use rhubarb instead of the apples and sultanas.