Sunday Recipe: Apple Polenta Cake

This is one of my favourite caje recipes ever! Apple polenta cake is so yummy as a cake or a dessert.

You will need:
  • 200g sultanas,
  • 200g caster sugar,
  • 1 teaspoon bicarb-soda,
  • 155g fine polenta,
  • 1 teaspoon vanilla extract,
  • 250g natural yoghurt,
  • 300g cooking apples,
  • 150g plain flour (all purpose),
  • 1 teaspoon ground cinnamon,
  • 2 large eggs,
  • 125g unsalted butter
What you need to do:
  • Preheat the oven to 180C / Gas 4
  • Butter and line a 23cm tin,
  • Mix the flour, bicarbonate of soda, cinnamon and polenta together,
  • In a separate bowl or cup mix the eggs and vanilla,
  • In a large bowl, cream the butter and the sugar and then gradually add the egg and vanilla mix,
  • Add the alour mix alternatively with the yoghurt and mix until just combined,
  • Peel and wash the apples and cut into small cubes, fold into the mixture along with the sultanas,
  • Pour the mixture into the cake tin and smooth the top over,
  • Bake in the oven for approximately an hour, cover with foil if needed.
I love this cake and i hope you will too.

An alternative is to use rhubarb instead of the apples and sultanas.

Sunday, 31 October 2010 | 0 Comments

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