Sunday Recipe: Herby Potatoes

Another Sunday Recipe - Herby potatoes that will serve six

You will need:
  • 1.5kg / 3lb red potatoes,
  • 2 tablespoons of melted butter,
  • salt and pepper,
  • 3 tablespoons of olive oil,
  • 2 tablespoons of mixed fresh herbs such as parsley, rosemary and thyme
How to do it:
  • Preheat the oven to 230C / 450F / Gas8
  • Lightly oil a large baking dish and set aside,
  • Scrub the potatoes (do not peel), rinse and dry well,
  • Cut the potatoes into 3cm cubes and arrange on the baking dish,
  • Combine the olive oil, melted butter, salt and pepper in a small bowl,
  • Drizzle the oil over the potatoes and mix them around,
  • Bake in the oven for thirty minutes, stir and then bake for a further ten minutes,
  • Add the chopped herbs and stir well,
  • Continue to bake for ten to fifteen minutes until tender and brown.

Sunday, 24 October 2010 | 0 Comments

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