Another Sunday Recipe - Herby potatoes that will serve six

You will need:

• 1.5kg / 3lb red potatoes,
• 2 tablespoons of melted butter,
• salt and pepper,
• 3 tablespoons of olive oil,
• 2 tablespoons of mixed fresh herbs such as parsley, rosemary and thyme

How to do it:

• Preheat the oven to 230C / 450F / Gas8
• Lightly oil a large baking dish and set aside,
• Scrub the potatoes (do not peel), rinse and dry well,
• Cut the potatoes into 3cm cubes and arrange on the baking dish,
  
• Combine the olive oil, melted butter, salt and pepper in a small bowl,
• Drizzle the oil over the potatoes and mix them around,
• Bake in the oven for thirty minutes, stir and then bake for a further ten minutes,
• Add the chopped herbs and stir well,
• Continue to bake for ten to fifteen minutes until tender and brown.

Enjoy!